Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Penne With Kielbasa And Zucchini
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- #112784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound penne (can also be whole wheat)
2 large kielbasa
5 medium zucchini
1 packet dry Italian dressing/seasoning
3 tablespoons extra virgin olive oil
directions
Cook and drain pasta according to package directions. Set aside.
Slice kielbasa in half lengthwise and slice into 1/4 inch half moon slices. Set aside.
Slice each zucchini in half, and slice into 1/4 inch half moon slices.
In a large skillet or wok heat oil. Add kielbasa and zucchini and saute for 5-7 minutes on high heat until the kielbasa is browned. Add seasoning packet and saute for another 2 minutes.
Lower heat and add cooked pasta to the skillet. Saute for another 5 minutes until heated through. Serve hot with warm bread sticks (optional).
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
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