A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pasta With Spinach And Sausage
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- #54290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound Italian sausage, casings removed
2 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
2 cans (14.5 ounce size) spicy diced tomatoes
1/8 teaspoon ground nutmeg
1 package (about 6 ounce size) fresh baby spinach
1 pound pasta, cooked, drained, kept warm
directions
Cook sausage in a large skillet over medium heat for 5 to 7 minutes or until crumbled and no longer pink. Remove; keep warm.
Wipe out pan; add oil. Cook garlic and onion about 3 minutes or until onion is tender. Stir in tomatoes and nutmeg; continue to cook about 10 minutes over medium heat. Add spinach and stir just until leaves have wilted.
Toss tomato-vegetable mixture with sausage and pasta until well blended.
added by
lolbeans
nutrition data
628 calories, 30 grams fat, 67 grams carbohydrates, 23 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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