CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > cranberry almond bread

Cranberry Almond Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   1 loaf

  

recipe id: 30583

Be the first to upload an photo of Cranberry Almond Bread


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups flour
1 egg, lightly beaten
3/4 cup sugar
1 tablespoon grated orange zest
2 teaspoons baking powder
1 teaspoon almond extract
1/2 teaspoon salt
1 cup fresh or frozen Wisconsin cranberries - halved
3/4 cup whole milk
1 cup sliced almonds
6 tablespoons melted butter

directions

Preheat oven to 325 degrees. Grease a 9 x 5 loaf pan. In a large bowl blend the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, egg, orange zest and almond extract. Add the wet ingredients to the dry ingredients and stir just until no streaks of flour remain. Fold in the cranberries and almonds.

Pour batter into prepared loaf pan and spread evenly. Bang the pan once or twice on the counter to remove any air pockets. Bake for 1 hour and 10 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Cook the bread in the the pan for 10 minutes and then turn onto a rack to cool completely before slicing.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Teacup2000



ratings & reviews

Cranberry Almond Bread and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest