Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lamb Chop And Rice Casserole
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- #41023
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup rice (not instant)
3 1/3 cups beef broth
2 large onions, thinly sliced
6 lamb chops
garlic powder
1 small jar prepared brown gravy
directions
Preheat oven to 400 degrees F.
Place rice and broth in 9 x 13 pan. Place whole slices of onion on top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.
added by
madmom007
nutrition data
Nutritional data has not been calculated yet.
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