Beer makes batters better, meat more tender, and sauces more flavorful.
Lamb Chops With Jalapeno Mint Sauce
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- #81503
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 lamb loin chops
1 tablespoon all-purpose flour
1 tablespoon spicy steak seasoning (such as Spice Islands)
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup jalapeno jelly
1 jalapeno, seeded, sliced
2 tablespoons chopped fresh mint
directions
Trim fat from chops. Combine flour and steak seasoning, then dredge both sides of each chop in flour mixture.
Heat oil in a saute pan over medium-high. Add chops and sear 5 minutes per side for medium-rare. Adjust cooking time for desired doneness. Remove chops from pan and keep warm.
Add broth to pan, scraping up any brown bits. Stir in jelly and jalapeno. Bring to a boil, stirring until jelly melts. Reduce heat and simmer for 3 minutes.
Off heat, stir in mint. To serve, drizzle about 3 Tb. sauce over each chop.
Optional: For a little less spiciness and a bit sweeter flavor, substitute seedless raspberry jelly for the jalapeno jelly.
added by
tjjane
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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