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Grilled Pesto Lamb Or Pork Chops
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- #82680
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 lamb or pork chops
1/3 cup pesto
1/4 cup chopped roasted red bell peppers
fresh thyme sprigs, for garnish
directions
Heat grill or broiler.
Season lamb or pork chops with salt and pepper.
In bowl, combine pesto and red peppers. Brush lamb/pork with pesto mixture.
Grill or broil 5 minutes. Turn chops and brush with remaining pesto mixture. Grill 5 minutes more or until done.
Place chops on serving platter and garnish with thyme sprigs.
added by
doodlebug
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
July 4, 2008
This recipe was SO easy to prepare! The pesto and roasted peppers made simple chops quite elegant and flavorful. We used pork chops and the cooking time was perfect. The pesto kept the chops moist and tender.