Renaissance Of Tuna Casserole

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

salt
1 pound fettucini pasta
3 tablespoons extra-virgin olive oil
4 cloves garlic, finely chopped
1 small onion, chopped
2 cans (6 ounce size) Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced
1/2 cup dry white wine
1/2 cup heavy cream
black pepper, to taste
1/2 cup frozen peas
1/2 cup grated Parmigiano-Reggiano cheese
1 cup fresh basil, shredded

DIRECTIONS:

Place pasta water on to boil. Salt water then add pasta and cook to al dente.

While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Top with shredded basil.

NUTRITION:

This Renaissance Of Tuna Casserole recipe from CDKitchen serves/makes 4

Recipe ID: 114756

SUBMITTED BY: ICOOK2

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