Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Tuna Hero Loaf With Tomato Sauce
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- #69204
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Loaf
2 cups prepared biscuit baking mix
2/3 cup milk
Tuna Filling
2 cans (7 ounce size) tuna, drained
1/2 cup salad dressing
1 tablespoon chopped onion
1 tablespoon lemon juice
Creamy Tomato Sauce
1 can tomato soup (no water)
1/2 cup cream or half and half
1/4 cup sliced, pitted ripe olives
1/2 cup diced celery
1/4 cup chopped green bell pepper
directions
For Loaf: Knead and roll out in a floured 10- x 12-inch cookie sheet. Spread tuna filling on center third of dough and make slits on each side of dough.
Fold in braid style over tuna mixture. Brush dough loaf with a combination of one egg and 1 tablespoon of milk. Bake for 15 to 20 minutes at 425 degrees F.
For Filling: Combine all ingredients and mix well.
For Sauce: Heat ingredients in saucepan, stirring occasionally until thoroughly heated.
Serve over finished, baked tuna loaf.
added by
tammzz
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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