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Tuna Casserole Pot Pie
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- #97737
Albacore tuna and peas and carrots in a creamy cheese sauce are baked until bubbly under a flaky pie crust.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup frozen peas and carrots, thawed
1/2 cup chopped celery
1/4 cup bread crumbs
1/4 cup chopped onions
1/2 cup mayonnaise
1 1/2 cup shredded Cheddar cheese
1 dash black pepper
1 can (9 ounce size) solid albacore tuna, drained and lightly flaked
1 package pie dough (single-crust size)
directions
Preheat the oven to 350 degrees F. Grease a glass pie plate.
Combine the vegetables, celery, bread crumbs, onion, mayonnaise, cheese, and black pepper in a bowl until well mixed. Stir in the tuna until just mixed in. Transfer the tuna mixture to the pie plate.
Place the pie dough over the top of the tuna filling so it covers the pot pie completely. Crimp the edges to the plate to seal. Cut several slits in the crust.
Place the pie plate on a rimmed baking sheet and place in the oven. Bake at 350 degrees F for 35-45 minutes or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let stand for 5 minutes then serve.
nutrition data
463 calories, 34 grams fat, 21 grams carbohydrates, 21 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 5, 2009
Wonderful meal, nutritious and great flavor! Outstanding way to get children to eat their vegetables.