Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna, Broccoli And Brie Casserole
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- #55227
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound penne or fusilli pasta
1 cup broccoli florets
1 small onion, minced
6 ounces brie cheese, rind removed
1 1/2 cup milk
1/2 teaspoon Dijon mustard
4 scallions, sliced
1/2 cup bottled roasted red bell peppers, diced
1 can (7 ounce size) white tuna in water, drained and flaked
1 plum tomato, finely diced
directions
Preheat oven to 350 degrees F.
Cook pasta in a flameproof casserole of boiling water 7-10 minutes, or until al dente. Add broccoli to water during last 5 minutes of cooking time.
Drain well and return pasta mixture to casserole. While mixture is hot, add onion and cheese, stirring lightly to melt cheese. Add milk and mustard and stir to blend. Mix in scallions, roasted pepper, tuna and salt and pepper to taste.
Transfer to oven and bake about 30 minutes, or until mixture is bubbly, stirring once halfway through. Stir in tomato just before serving.
added by
swmbo
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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