CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > tuna > casseroles > tuna, broccoli and brie casserole

Tuna, Broccoli And Brie Casserole

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 55227

Be the first to upload an photo of Tuna, Broccoli And Brie Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 pound penne or fusilli pasta
1 cup broccoli florets
1 small onion, minced
6 ounces brie cheese, rind removed
1 1/2 cup milk
1/2 teaspoon Dijon mustard
4 scallions, sliced
1/2 cup bottled roasted red bell peppers, diced
7 ounces white tuna in water, drained and flaked
1 plum tomato, finely diced

directions

Preheat oven to 350F.

Cook pasta in a flameproof casserole of boiling water 7-10 minutes, or until al dente. Add broccoli to water during last 5 minutes of cooking time. Drain well and return pasta mixture to casserole. While mixture is hot, add onion and cheese, stirring lightly to melt cheese. Add milk and mustard and stir to blend. Mix in scallions, roasted pepper, tuna and salt and pepper to taste.

Transfer to oven and bake about 30 minutes, or until mixture is bubbly, stirring once halfway through. Stir in tomato just before serving.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: swmbo



ratings & reviews

Tuna, Broccoli And Brie Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest