Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Alfredo Casserole
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- #57444
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups mini lasagna noodles
1/3 cup prepared pesto
1 jar (10 ounce size) four-cheese Alfredo sauce
1 can (12 ounce size) solid white tuna, drained and chunked
1/3 cup grated Parmesan cheese
directions
Preheat oven to 400 degrees F.
Cook pasta according to directions, drain well. Meanwhile, in a large bowl, combine pesto and Alfredo sauce. Add cooked pasta and tuna and mix gently. Pour into a 2 quart baking dish and top with Parmesan cheese.
Bake at 400 degrees F for 15-20 minutes until the cheese is melted and casserole is heated through.
added by
makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.
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