No-Bake Tuna-Noodle Casserole

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#90111

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces dried wagon wheel macaroni or medium shell macaroni
1/4 cup milk
1 container (6.5 ounce size) light flavored semisoft cheese
1 can (12.25 ounce size) solid white tuna (water pack), drained and broken into chunks

directions

Cook pasta in lightly salted water according to package directions. Drain and return to pan.

To the pasta add the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency.

Gently fold in tuna; heat through.