Beer makes batters better, meat more tender, and sauces more flavorful.
No-Bake Tuna-Noodle Casserole
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- #90111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces dried wagon wheel macaroni or medium shell macaroni
1/4 cup milk
1 container (6.5 ounce size) light flavored semisoft cheese
1 can (12.25 ounce size) solid white tuna (water pack), drained and broken into chunks
directions
Cook pasta in lightly salted water according to package directions. Drain and return to pan.
To the pasta add the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency.
Gently fold in tuna; heat through.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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