Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Eggs Benedict Pizza
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- #82362
Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
1/2 cup butter, melted and hot
salt and pepper
1 uncooked pizza dough crust (13-inch size)
5 slices Canadian-style bacon, diced
4 eggs, beaten and seasoned with salt and pepper
6 ounces shredded mozzarella cheese
directions
Preheat oven to 500 degrees F.
For Hollandaise sauce: combine the yolks, water, and lemon juice in a blender and blend for 1 minute. With the blender running, pour the hot melted butter through the open hole of the lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season to taste with salt and pepper.
Top the pizza crust with the Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)
Bake in preheated 500 degrees F oven on a pizza stone for 8-10 minutes or until the crust is golden brown and the eggs are cooked.
Remove from the oven and let cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 28, 2014
This was sooooo good. I just wanted more