Strawberry Breakfast Pizza

Preheat oven to 400 degrees F.

Stack 2 biscuits; roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes; loosen and cool slightly.

Finely grate peel from orange. In bowl beat cheese, peel and 3 teaspoons of the honey to blend; set aside.

Juice orange into large bowl. Add strawberries and the remaining honey; toss.

Increase oven temperature to 425 degrees F. Spread biscuits with cheese to within 1/2 inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm.