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Amish Breakfast Pizza
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- #34501
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 pound sausage
1 cup shredded potatoes, fresh or frozen
1 cup shredded cheddar cheese
5 eggs
1/2 cup milk
1/2 teaspoon salt and pepper
biscuits, unbaked
directions
Grease a 10 x 15 jelly roll pan.
Cook meat until browned; drain. Take your favorite biscuit recipe, or use refrigerated store-bought biscuits, and put in bottom of jelly-roll pan. Spoon meat over biscuits, then spread potatoes and cheese over meat.
Mix together eggs, milk, salt and pepper. Pour over all. Bake at 375 degrees F for 25-30 minutes.
added by
bdvjr
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 19, 2011
I made this using sausage gravy as a sauce and it was delish!
December 10, 2010
We made this this am. We used the pillsbury crescent rolls and just unrolled them flat. Then added the meat. Also we added onions and mexican flavored shredded cheese into the potato and cheese mix. Delicious but seemed a bit dry missing something maybe...but overall mmm good
November 19, 2008
My son and I loved the toppings on this. That was the perfect part. We ran into problems with the "crust" I pushed the buscuits down into the pan. I did not roll them out. The biscuits rose a good inch and a half while cooking. I do not know if the buscuits being rolled would have impacted it.