Denver Scrambled Egg Pizza

Heat oven to 400 degrees F. Lightly spray large cookie sheet with nonstick cooking spray.

Unroll dough. Cut dough into 4 equal pieces; place on sprayed cookie sheet. Press out each piece of dough to form 6x5-inch rectangle.

With fingers, create slight rim on edge of each dough rectangle. Bake at 400 degrees F. for 11 to 15 minutes or until golden brown.

Meanwhile, melt margarine in large nonstick skillet over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes or until tender, stirring occasionally.

In medium bowl, combine eggs, milk, salt and ham; beat well. Add to skillet; cook 4 to 5 minutes or until thoroughly cooked and eggs are set but still moist, stirring occasionally.

Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce. Serve warm.