Eggs Benedict Pizza

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#82362

Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
1/2 cup butter, melted and hot
salt and pepper
1 uncooked pizza dough crust (13-inch size)
5 slices Canadian-style bacon, diced
4 eggs, beaten and seasoned with salt and pepper
6 ounces shredded mozzarella cheese

directions

Preheat oven to 500 degrees F.

For Hollandaise sauce: combine the yolks, water, and lemon juice in a blender and blend for 1 minute. With the blender running, pour the hot melted butter through the open hole of the lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season to taste with salt and pepper.

Top the pizza crust with the Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)

Bake in preheated 500 degrees F oven on a pizza stone for 8-10 minutes or until the crust is golden brown and the eggs are cooked.

Remove from the oven and let cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

randy REVIEW:
October 28, 2014

This was sooooo good. I just wanted more

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