- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > eggs > scrambled > scrambled eggs and hot dogs

Scrambled Eggs And Hot Dogs

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 90738
cook method: stovetop

Scrambled Eggs And Hot Dogs Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


4 hot dogs sliced in thin round slices
8 eggs beaten and season with salt and pepper
1 teaspoon butter (or cooking spray)
ketchup or picante sauce
hot dog buns or flour tortillas


Place hot dog slices with butter in skillet, stir and brown until heated through. Pour eggs into the skillet with the hot dogs and stir with a fork until eggs are done to your liking.

Serve on a plate, in a hot dog bun or wrapped in a flour tortilla. Top with ketchup and/or picante sauce.


470 calories, 30 grams fat, 26 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: schmidt

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

CDKitchen Reviewed

recipe rating
I used all-beef uncured hot dogs from Applegate Farms (love that brand!) and served these on low carb tortillas. You could also use salsa or add some hot sauce if you want to spice things up a bit.

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest