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Scrambled Eggs And Hot Dogs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 90738
cook method: stovetop
Scrambled Eggs And Hot Dogs Recipe
photo by: CDKitchen Staff
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ingredients

4 hot dogs sliced in thin round slices
8 eggs beaten and season with salt and pepper
1 teaspoon butter (or cooking spray)
ketchup or picante sauce
hot dog buns or flour tortillas

directions

Place hot dog slices with butter in skillet, stir and brown until heated through. Pour eggs into the skillet with the hot dogs and stir with a fork until eggs are done to your liking.

Serve on a plate, in a hot dog bun or wrapped in a flour tortilla. Top with ketchup and/or picante sauce.

shared by

schmidt

nutrition

470 calories, 30 grams fat, 26 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
I used all-beef uncured hot dogs from Applegate Farms (love that brand!) and served these on low carb tortillas. You could also use salsa or add some hot sauce if you want to spice things up a bit.