French Scrambled Eggs

For extra richness, sprinkle some grated cheese on top of the scrambled eggs before serving.

If you prefer a firmer texture, cook the eggs a bit longer until they are completely set.

Try adding in some sauteed mushrooms, spinach, or diced tomatoes for a veggie-packed version of French scrambled eggs.

Don't overcook the eggs, as they will continue to cook slightly from residual heat after being removed from the stove.

What makes French scrambled eggs different from regular scrambled eggs?

French scrambled eggs are richer and creamier because of the addition of heavy cream at the end of cooking.

Can I use milk instead of heavy cream?

While milk can be used as a substitute, heavy cream provides a richer and creamier texture.

Can I add other seasonings or herbs?

You can add additional seasonings or herbs as desired. Try chives, tarragon, chervil, thyme, nutmeg, cayenne, etc.

Should I use a nonstick skillet for this recipe?

A nonstick skillet can make it easier to cook the eggs without them sticking, but a well-seasoned cast iron skillet works well too.

Large Skillet: For cooking the scrambled eggs. Make sure the skillet is large enough to accommodate all the eggs without overcrowding.

Whisk: For mixing the eggs. Whisking is the key for a smooth and creamy texture.

Measuring Spoons: To accurately measure out the ingredients.

Spatula: Handy for stirring the eggs slowly but constantly while they cook in the skillet. A silicone spatula is gentle on the eggs and won't scratch the skillet.

Bowl: For whisking together the eggs, salt, and pepper before pouring them into the skillet. Choose a bowl that is large enough to prevent spills.

Avocado Toast: Serve those rich, creamy French scrambled eggs next to a thick piece of toast covered in avocado.

Croissant: Pair these eggs with a buttery croissant. The rich, creamy eggs will melt in your mouth alongside the flaky layers of the croissant.

Smoked Salmon: Top your French scrambled eggs with some smoked salmon for an elegant brunch option.

Aged Gruyere Cheese: Sprinkle some aged Gruyere cheese on top of the scrambled eggs for a savory finish. The nutty notes of the cheese will complement the creamy richness of the eggs.

Fresh Chives: garnish the scrambled eggs with fresh chives for a pop of color and a hint of onion flavor.

Wine Pairings
Chardonnay: Its buttery notes and creamy texture make Chardonnay a perfect match for the rich and creamy French scrambled eggs. Look for one with a touch of oak for that extra layer of flavor.

Sauvignon Blanc: If you prefer a lighter wine, a crisp Sauvignon Blanc can provide a nice contrast to the richness of the eggs. The wine's acidity will help cut through the creaminess.

Other Alcohol Pairings
Champagne: Feeling fancy? Champagne is never a wrong choice.

Mimosa: Brunch just got better with a classic mimosa. The acidity of the orange juice cuts through the richness of the eggs.

Bloody Mary: A spicy Bloody Mary can wake up your taste buds and complement the creamy eggs. The savory flavors in the cocktail can play well with the buttery notes in the dish.

Irish Coffee: Need a little pick-me-up? The combination of coffee, whiskey, and cream in an Irish Coffee can provide a nice contrast to the rich and creamy scrambled eggs.

Non-Alcoholic Pairings
Orange Juice: Keep it simple with a glass of orange juice. The acidity in the juice can balance out the richness of the eggs, creating a refreshing combination.

Iced Chai Latte: The warm spices in a chai latte can enhance the flavors in the scrambled eggs while adding a comforting touch to your meal.

Hot Chocolate: Indulge in a velvety hot chocolate with your French scrambled eggs. The sweetness of the drink can complement the richness of the dish.