The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

This delicious omelet is packed with spinach, tomato, and three kinds of cheese. Perfect for breakfast or brunch.

1/4 cup chopped fresh spinach
1/4 cup diced tomato
3 ounces egg substitute such as Egg Beaters
1 tablespoon grated Cheddar cheese
1/4 cup cottage cheese
1 teaspoon grated Parmesan cheese
Heat a non-stick skillet over medium heat. Add the spinach and tomato and cook, stirring occasionally, until the spinach is slightly wilted.
In another small non-stick skillet over medium heat, add the egg substitute. Let cook until the top looks almost dry.
Add the cottage cheese, Cheddar, and Parmesan to the spinach mixture. Stir well and let heat until the Cheddar starts to melt. Transfer the mixture to one side of the omelet in the other pan. Fold the omelet over the filling and serve immediately.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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