What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Smoked Salmon Omelette
- add review
- #103588
Serve this tasty omelette for breakfast and your family will wonder what the special occasion is.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 large eggs
2 tablespoons milk
1/8 teaspoon salt (optional)
1/8 teaspoon ground black pepper
1 tablespoon mixture fresh chopped herbs (rosemary, oregano, parsley, thyme)
2 tablespoons butter
2 small scallions, chopped
4 ounces smoked salmon, flaked
1/2 cup grated Gruyere cheese
Optional Garnish
sour cream
herbs
parsley sprigs
directions
In large bowl, beat eggs slightly with milk; add salt (if desired), pepper and half of herb mixture.
In omelette pan or medium-size skillet with sloping sides, melt butter; saute scallions until translucent but not brown, about 2 to 3 minutes.
Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette. Lift pan up by handle, tilt slightly and, using spatula, fold omelette over. Turn omelette completely over; place pan on flame; sprinkle omelette with cheese.
Remove omelette from pan onto warm plate (held in warm oven). Keep warm in oven while cooking second omelette with remaining ingredients. Garnish omelettes with dollop of sour cream, remaining fresh chopped herbs and fresh parsley sprigs.
Cut crosswise into halves to serve.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 8, 2013
Smoked salmon is a commonly found breakfast or brunch ingredient. It really dresses up a simple omelet, combined with some fresh herbs and gruyere cheese.