BROWSE MOREomelet
eggs
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frittata
scrambled eggs
eggs benedict
baked eggs
eggs florentine
leftover thanksgiving mashed potato
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Baked Mashed Potato Omelet
INGREDIENTS:
2 bell peppers (red and/or green) chopped fine
1 cup finely chopped onion
1 1/2 cup sliced mushrooms
4 tablespoons oil
8 eggs
3 cups mashed potatoes
1/2 cup Parmesan cheese, grated
DIRECTIONS:
Heat oven to 325 degrees F.
In a 12" non-stick skillet cook bell peppers, onion and mushrooms in 2 Tbs. oil over moderately low heat, stirring, for 5-10 minutes, or until vegetables are tender (and all liquid mushrooms give off is evaporated.) In a large bowl whisk eggs, potatoes and Parmesan cheese until mixture is combined. Stir in vegetable mixture.
In skillet heat 2 Tbs. oil over moderate heat until hot, pour in egg mixture and bake 20 to 30 minutes, or until it is set. (If skillet handle is plastic, wrap it in a double thickness of foil.) Cut in wedges.
NUTRITION:
This Baked Mashed Potato Omelet recipe from CDKitchen serves/makes 4
Recipe ID: 73705
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Ready in: 30-60 minutes
Difficulty: 3/5