Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Toffee Hot Chocolate
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- #80843

serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet or dark chocolate, chopped
2 ounces butterscotch chips
whipped cream
1 toffee bar, crushed
directions
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk.
Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
added by
Cindi, Washington, DC, USA
nutrition data
Nutritional data has not been calculated yet.
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