What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ooey Gooey Peanut Butter Chocolate Brownies
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- #47506
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup milk
1 package (18.25 ounce size) devil's food cake mix
1 large egg white, lightly beaten
non-stick cooking spray
1 jar (7 ounce size) marshmallow creme
1/2 cup peanut butter morsels
directions
Preheat oven to 350 degrees F.
Combine 1/4 cup condensed milk, butter and next 3 ingredients, Coat bottom of a 13-by-9-inch baking pan with cooking spray. Press 2/3 of batter into prepared pan using floured hands, pat evenly, layer will be thin.
Bake at 350 degrees F for 10 minutes.
Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl, stir in morsels. Spread marshmallow mixture evenly over brownie layer.
Carefully drop remaining batter by spoonfuls over marshmallow mixture.
Bake at 350 degrees F for 30 minutes. Cool completely in pan on a wire rack.
added by
kate1984
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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