This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No-Bake Peanut Butter Brownies
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- #67137
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups graham cracker crumbs
1 cup chopped peanuts
1/2 cup confectioners' sugar
1/4 cup peanut butter
12 ounces semisweet chocolate chips
1 cup evaporated milk
1 teaspoon vanilla extract
directions
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat and add vanilla. Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread evenly in a greased 9 inch square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 16, 2011
I had to make these for a school function. I am 15 years of age and would say they are fairly easy to make. They were kind of on the pricey side of food. For the fact that most of the products only come in bulk. But some of the foods are daily items and can be used in other recipes. My family loved them and they were a huge hit with my class.