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Slow Cooker Raspberry Fudge Brownies
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- #47327
These slow cooker chocolate raspberry brownies are absolutely decadent. Made from scratch using simple ingredients and cooked to perfection in canning jars in the slow cooker.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter
2 ounces unsweetened chocolate
2 eggs
3/4 cup sugar
1/3 cup seedless raspberry jam
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon baking powder
directions
Generously grease 1-pint straight-sided wide-mouth canning jars (you'll need 2 jars for the standard recipe). Flour jars and set aside (3 1/2 quart or cooker to fit).
Melt butter and chocolate and stir in eggs, sugar, jam and vanilla. Beat lightly until just combined. Stir in flour and baking powder.
Pour batter into jars. Cover tightly with greased foil and place in slow cooker. Pour 1 cup water around jars. Cook on high for 3 to 3 1/2 hours until toothpick comes out clean.
Cool for 10 minutes, loosen and remove from jars. Cool, then slice and serve.
added by
77mc
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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