Chocolate Raspberry Truffle Brownies Recipe

ingredients

BROWNIES
1 1/2 cup semisweet chocolate chips
1/2 cup margarine
3/4 cup brown sugar
2 large eggs
1 teaspoon instant coffee crystals
2 tablespoons water
1/2 teaspoon baking powder
3/4 cup all-purpose flour

RASPBERRY TRUFFLE FILLING
1 cup semisweet chocolate chips
1/4 teaspoon instant coffee crystals
1 package (8 ounce size) cream cheese
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves

GLAZE
1/4 cup semisweet chocolate chips
1 teaspoon shortening

directions

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly.

In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside.

In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer.

Chill 1-2 hours. Cut into bars.

nutrition data