Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Oooey-Gooey Caramel Pecan Brownies
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- #75918
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Brownies
1 cup sugar
1/2 cup butter or regular margarine, softened
1 teaspoon vanilla extract
2 eggs
2/3 cup flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
Drizzle
12 vanilla caramels, unwrapped
1 tablespoon milk
directions
Heat oven to 350 degrees F. Grease and lightly flour a 9 x 9 inch baking pan.
For Brownies: Beat the sugar, butter, vanilla and eggs in a large bowl with an electric mixer on medium speed, or mix well using a wooden spoon.
Stir in the remaining ingredients, except the pecans. Spread the batter evenly in the prepared baking dish. Sprinkle the pecans over the batter.
Bake for 20 to 25 minutes or until a wooden toothpick inserted into the center comes clean.
Meanwhile, make the drizzle: Heat the vanilla caramels and the milk over very low heat. Stir until smooth and creamy.
Drizzle caramel mixture over the warm brownies. Cool completely and cut into squares.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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