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German Chocolate Caramel Brownies

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Rating: 5/5
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   42

recipe id: 59225
cook method: stovetop, microwave

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1 package (14 ounce size) caramels
2/3 cup evaporated milk, divided
1 package (18.25 ounce size) German chocolate cake mix
2/3 cup butter or margarine, melted
1 package (6 ounce size) chocolate chips


Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.

In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350 degrees F for 6 minutes.

Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.

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140 calories, 7 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
SOOOO GOOD!! Made these the last few superbowls...and am constantly getting requests for them at other parties!

Registered Member at
Member since:
Jul 7, 2008

REVIEW: 5 star recipe rating
we loved these brownies, cooked them at 350, when we made them again we left the nuts out and also left them in the oven for 20 minutes the second time they went in

Guest at

Guest Foodie

At what temperature are these brownies cooked?

CDKitchen Staff Reply:
I'd go by whatever the box of cake mix says to do.

Registered Member at
Member since:
Nov 8, 2007

REVIEW: 5 star recipe rating

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