German Chocolate Caramel Brownies
ready in: 30-60 minutes
recipe id: 59225
cook method: stovetop, microwave
1 package (14 ounce size) caramels
2/3 cup evaporated milk, divided
1 package (18.25 ounce size) German chocolate cake mix
2/3 cup butter or margarine, melted
1 package (6 ounce size) chocolate chips
Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.
In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350 degrees F for 6 minutes.
Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.
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