Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blonde Brickle Brownies
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- #99071
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 package (6 ounce size) toffee pieces, divided
1/2 cup chopped pecans, optional
directions
Preheat oven to 350 degrees F. Grease 8 inch square pan. Mix flour with baking powder and salt; set aside.
In large bowl, beat eggs well. gradually beat in sugar and brown sugar until thick and creamy. Add melted butter, vanilla and almond extracts. Mix well.
Gently stir in flour mixture until moistened. Fold in 2/3 cup of toffee and nuts. Pour into prepared pan. Bake 30 minutes.
Remove from oven, immediately sprinkle with remaining toffee pieces over top. Cool completely in pan on wire rack. Cut into squares.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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