Beer makes batters better, meat more tender, and sauces more flavorful.
Granny Smith Apple Brownies
- add review
- #42796
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
2 teaspoons vanilla extract
1 teaspoon salt
3 cups Granny Smith apples, chopped and peeled
1 teaspoon ground cinnamon
1 1/4 cup vegetable oil
1 cup chopped walnuts
3 large eggs
3/4 cup raisins, optional
directions
Heat oven to 350 degrees F. Grease a 15 1/2 x 10 1/2 x 1 inch jelly-roll pan.
Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using. Mixture will be very stiff.
Spread evenly in prepared pan. Bake for 40 to 45 minutes until top is golden and toothpick comes out clean. Let cool completely on wire rack.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 9, 2013
These are really good apple bars. I left out the raisins but I think dried cranberries might work well too in here.
January 21, 2011
These "brownies" were delicious and so easy to make. My wife loved them!