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Hot Pepper Chicken Marinade

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  • #34824
Hot Pepper Chicken Marinade - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

3 hot red chili peppers
2 cloves garlic, crushed
1/3 cup olive oil
1/2 cup lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram

directions

Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a small bowl. Cover and refrigerate for 2 days to allow the flavors to blend.

Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator. Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side.

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