Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Hot Pepper Chicken Marinade
- add review
- #34824
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 hot red chili peppers
2 cloves garlic, crushed
1/3 cup olive oil
1/2 cup lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
directions
Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a small bowl. Cover and refrigerate for 2 days to allow the flavors to blend.
Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator. Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments