It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Pepper Chicken Marinade
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- #34824
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 hot red chili peppers
2 cloves garlic, crushed
1/3 cup olive oil
1/2 cup lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
directions
Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a small bowl. Cover and refrigerate for 2 days to allow the flavors to blend.
Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator. Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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