Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Garlic-Teriyaki Chicken Marinade
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- #18160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
2 tablespoons teriyaki sauce
2 tablespoons lemon pepper
1 tablespoon paprika
1 tablespoon pepper blend
2 tablespoons garlic powder or as many cloves of garlic as you'd like
2 tablespoons onion
1 tablespoon poultry seasoning
directions
You can adjust all these to taste.
The key to moist chicken is the marinade and also to grill over a low flame. If you cook it too hot, it will dry out. We had the same problem until we lowered the temp and started cooking it longer.
Enough marinade for 4 chicken breasts: Put all ingredients in a zip-lock bag and add chicken. Toss around in the bag to coat. Then let marinade for 30 minutes to 2 hours.
added by
t_nooyen
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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