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help/FAQcdkitchen > recipes > meals / dishes > desserts > sweet sauces > coconut sauce > coconut dipping sauce
BROWSE MOREcoconut sauce
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Coconut Dipping Sauce
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
1 cup coconut milk
2 cups milk
3 teaspoons all-purpose flour
1 teaspoon cinnamon (more if you like)
2 teaspoons sugar
1/4 cup toasted coconut flakes (more if you like)
DIRECTIONS:
Combine the milks in a saucepan over medium heat until the mixture just starts to boil. Add in the flour, one teaspoon at a time, until it starts to thicken slightly.
Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts and lower the heat.
Lastly, stir in the sugar and cinnamon and add more or less to taste.
COOK'S NOTES:
Great to use as dip or anything from fruits or my favorite coconut shrimp :-)
NUTRITION:
This Coconut Dipping Sauce recipe from CDKitchen serves/makes 4
Recipe ID: 94337
SUBMITTED BY: intenceice
REVIEWS:
1 Review
Guest: Anonymous 2009-03-20
Very tasty, I also enjoyed it chilled as a nice, cool and fresh tasting pudding on a warm day. sprinkled a little cinnamon and toasted coconut on top. MMM DELISH!!
Guest: Anonymous 2009-03-20
Very tasty, I also enjoyed it chilled as a nice, cool and fresh tasting pudding on a warm day. sprinkled a little cinnamon and toasted coconut on top. MMM DELISH!!
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