Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sweet And Sour Pineapple Sauce
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- #91967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (8.5 ounce size) unsweetened crushed pineapple
1 cup chicken broth
1/4 cup white wine vinegar
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons chopped onion
1 clove garlic, crushed
1/4 cup light or dark brown sugar
3 tablespoons lemon juice
directions
Combine all ingredients in saucepan and simmer 15 minutes.
Brush over chicken, spareribs or whitefish during roasting or last 15 minutes on the grill.
added by
smox1
nutrition data
21 calories, 2 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
The recipe as it was presented didn't taste all that great and was a much thinner sauce than I had expected. So I first added a couple of tsp of grape jelly that I have seen in other sweet & sour recipes, when this still didn't taste right, I added a couple of teaspoons of ketchup and then a couple of tsp of white sugar. It then tasted good, but still not quite what I was expecting from the beginning. However, my husband and child liked it. I simmered meatballs in this altered sauce...it was still a very thin sauce though.