In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

1/2 cup apple or grape jelly
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup wine vinegar
Combine the jelly, soy sauce, Worcestershire sauce, and vinegar in a non-reactive saucepan over medium-high heat. Bring to a simmer, stirring constantly, and let cook for 3-5 minutes.
Remove the pan from the heat. Pour over pork, chicken, or vegetables. Let the sauce cool if using as a dipping sauce.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
February 1, 2009
alittle vinagery so i dbld jelly and added red pepper flakes to kick it up.