Chinese Winter Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3

Ingredients:
4 cups Vegetable Stock
1 cup Mushrooms, sliced
1 cup Spinach, washed
2 tablespoons Light Soy Sauce
2 tablespoons Cider Vinegar
1/2 teaspoon Pepper
1 1/2 tablespoon Sesame Oil
1/4 teaspoon Hot Pepper Oil
1/2 pound Tofu, diced
2 tablespoons Cornstarch, DISSOLVED IN
3 tablespoons Water
2 tablespoons Cilantro, chopped
1 Scallion, chopped

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Directions:

Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blend, then add to the broth. Taste and adjust seasonings.

Add the tofu and the cornstarch-water mixture, stirring constantly. Continue to cook until soup thickens.

Sprinkle cilantro and scallion on top of soup for garnish.

This recipe from CDKitchen for Chinese Winter Soup serves/makes 3

Recipe ID: 39607

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