Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy Rice With Peas
- add review
- #113251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups cooked rice
1 package (10 ounce size) frozen peas, thawed
1 jar (6 ounce size) sliced mushrooms, drained
6 ounces process cheese product, cubed
directions
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
In a bowl, combine the cooked rice, peas, mushrooms, and cubed cheese. Mix well. Pour the mixture into the prepared baking dish.
Cover the dish with foil then place in the oven. Bake at 350 degrees F for 20 minutes or until heated through. Serve hot.
nutrition data
412 calories, 17 grams fat, 49 grams carbohydrates, 21 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments