Cheesy Rice With Peas

print recipe
email recipe
save recipe
add photo
add review
#113251

serves/makes:

ready in:
under 30 minutes

ingredients

2 1/4 cups cooked rice
1 package (10 ounce size) frozen peas, thawed
1 jar (6 ounce size) sliced mushrooms, drained
6 ounces process cheese product, cubed

directions

Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.

In a bowl, combine the cooked rice, peas, mushrooms, and cubed cheese. Mix well. Pour the mixture into the prepared baking dish.

Cover the dish with foil then place in the oven. Bake at 350 degrees F for 20 minutes or until heated through. Serve hot.

nutrition data

412 calories, 17 grams fat, 49 grams carbohydrates, 21 grams protein per serving.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.