This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cheesy Rice With Peas
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- #113251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups cooked rice
1 package (10 ounce size) frozen peas, thawed
1 jar (6 ounce size) sliced mushrooms, drained
6 ounces process cheese product, cubed
directions
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
In a bowl, combine the cooked rice, peas, mushrooms, and cubed cheese. Mix well. Pour the mixture into the prepared baking dish.
Cover the dish with foil then place in the oven. Bake at 350 degrees F for 20 minutes or until heated through. Serve hot.
nutrition data
412 calories, 17 grams fat, 49 grams carbohydrates, 21 grams protein per serving.
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