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Bread Machine 9 Grain Bread

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  • #38031

Who doesn't want the smell of fresh bread wafting through their home? With this easy 9 grain bread recipe, you can be that person with practically no effort at all.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review
1 comment

ingredients

7/8 cup warm water
1 cup whole wheat flour
1 cup bread flour
1/2 cup 9-grain cereal, lightly crushed
1 teaspoon salt
1 tablespoon butter or margarine, softened or cut into bits
2 tablespoons sugar
1 tablespoon nonfat dry milk
2 teaspoons active dry yeast

directions

Combine all the ingredients in the bread machine in the order recommended by the machine manufacturer. Set the unit to use a light crust with the whole wheat setting, if the machine has it.

When the bake cycle is finished, remove the bread from the pan and let cool completely on a wire rack before slicing and storing.

Store the bread in an airtight container at room temperature for up to 5 days.


nutrition data

97 calories, 1 grams fat, 19 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Neela

    I will try sounds good.

  2. Jon REVIEW:

    I think this recipe is really great. I used 7-grain cereal because that was all that was immediately available. I also had to add quite a bit of water as it was mixing, so the second time I started with 1 cup of water, and that worked better.

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