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Hearty Bread Machine Wheat Bread With Flax Seed
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- #67875
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
ingredients
1/3 cup flax seed
1 cup milk
1 egg
2 tablespoons margarine or butter, cut up
2 1/2 cups bread flour
3/4 cup whole wheat flour
3 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
directions
Place the flax seed in a blender container. Cover and blend until ground.
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the ground flax seed with the flour.
If available, select the whole grain cycle, or select the basic white bread cycle. Select desired color setting.
added by
leslie
nutrition data
146 calories, 4 grams fat, 23 grams carbohydrates, 5 grams protein per slice. This recipe is low in sodium.
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reviews & comments
January 28, 2024
This is an awesome loaf of bread!! I just use the 'dough' function of my Bread Machine", and then cook it in the oven. I was leery of the fact that it only uses 1 teaspoon of yeast, but it turns out a very big loaf! I have made this plenty of times, with great success, and will continue to do so! POR TIP: Check your bread early, especially in a Bread Machine-you want to reach a temperature of 190, higher that that produces a much drier loaf.
April 24, 2015
This is another of my favorites. Mix it in my bread maker, and then transfer to my bread pan for final rise and baking. Delicious!!
July 17, 2014
could do with the quantities in grams, especially as I have adjusted the recipe to make a smaller size.
January 24, 2010
Great, moist bread! I ground my flaxseed in a little coffee grinder and did the bread on my dough cycle in my bread machine. I let it rise on my own and then baked it at 350 degrees in my regular oven for about 30 minutes. It's a high riser!
December 24, 2007
AWESOME!!!!Very soft and loads of flavor.
December 9, 2007
Excellent bread recipe, came out light and fluffy. I replaced the sugar with Splend© brand brown sugar blend. I used only 1 TBLS which made the just a touch sweet. Excellent bread, I will make again.
October 22, 2007
this is a great bread recipe. I didn't have any (usable)whole wheat flour, so I had to use all bread flour, which was fine. And, since I can never leave well-enough alone, I added a handful of whole grains of wheat. The bread came out with great substance, very slightly sweet, and good color. My machine is the Welbilt 4000, so I put the ingredients in reverse, and I just always use the "light" color button...seems to come out better. Definately keeping this one!