This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bread Machine Honey Mustard Bread
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- #44120
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup bread flour
3/4 cup wheat flour
1 tablespoon dry milk
3 tablespoons honey
1 bouillon cube, crushed
2 tablespoons Dijon mustard
1 tablespoon vinegar, mixed with
3/4 cup water
2 teaspoons active dry yeast
directions
Put ingredients into breadmaker oven as your maker's instructions specify.
In the Panasonic, the liquid goes in last and the yeast goes into the yeast dispenser. I bake this recipe on whole wheat rapid mode, and I think it would do equally well on regular cycles. It has a nice "chew" to the bread and makes great sandwich bread!
added by
recipegoddess
nutrition data
84 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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