It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bread Machine Butter Honey Wheat Bread
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- #6376
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
ingredients
1 cup warm water
2 tablespoons butter
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1/3 cup dry milk powder
1 teaspoon salt
2 1/4 teaspoons active dry yeast
directions
Combine all the ingredients in the bread machine pan in the order recommended by the machine manufacturer.
Set the machine to use the whole wheat setting with a medium crust.
When the bake cycle is finished, remove the bread from the pan and let cool completely on a wire rack before slicing.
Store the bread in an airtight container for 3-5 days.
nutrition data
98 calories, 2 grams fat, 16 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
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reviews & comments
July 30, 2019
A wonderful light soft wheat bread. Crust was perfect with a hint of crunch. Tasty and great for P&J sandwiches.
July 10, 2013
This bread has the perfect balance of whole wheat flour to white bread flour to give you a light wheat bread texture and flavor. I love the honey in it. The bread rises nicely and produces a good loaf. I make it at least once every two weeks.
August 31, 2009
I use this recipe all the time. It's easy and tastes great. I usually have two breadmakers going and make buns also.
December 20, 2008
This recipe is absolutely wonderful. The only suggestion I have is that more water is needed. I'm a new bread maker, and my family wasn't liking the bread recipes that came with the manual. I made a batch tonight and there are 3 pieces left and I doubt there will be any left by morning!
January 24, 2004
Found this recipe to produce a light and tasty loaf. Suitable for the kids sandwiches in the lunch box. This bread will make you wonder why you buy store bought bread.