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Mojitos By The Pitcher
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This is a great way to make mojitos for a group instead of making them individually. Recipe is easy to double. Look for simple syrup with the drink mixers at the store if you don't want to make it from scratch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
ingredients
3/4 cup loosely packed mint leaves
ice
1 cup freshly squeezed lime juice
2/3 cup simple syrup
1 1/2 cup rum
3 cups club soda
directions
Using a mortar and pestle, place the mint leaves in the mortar (bowl) and mash or "muddle" them with the pestle. You can also use the back of a spoon to muddle them. This will release the flavor from the leaves.
Fill a pitcher 1/4 to 1/3 full with ice. Add the mashed mint leaves to the pitcher.
Stir the lime juice, simple syrup, rum, and club soda in gently. Add more ice to the pitcher to fill it the remainder of the way.
Stir the mixture well then serve in individual glasses.
recipe tips
Gently muddle the mint to release the oils without turning the leaves into pulp.
Use crushed ice in the pitcher for a more authentic mojito.
Chill the glasses before serving to help keep the cocktail cool longer.
Garnish individual glasses with a lime wedge or mint sprig.
Adjust the ratio of lime juice, rum, and simple syrup to taste.
For a stronger mojito, add more rum or reduce the amount of club soda.
Stir the mixture gently to combine the flavors without losing too much carbonation.
Serve the mojitos immediately after adding the club soda.
Try rimming the glasses with sugar for a sweeter drink and nice presentation.
Try flavored rums or syrups for a unique twist on the classic mojito cocktail.
common recipe questions
Can I use bottled lime juice instead of freshly squeezed?
Freshly squeezed lime juice is recommended for the best flavor, but you can use bottled lime juice in a pinch.
Is there a non-alcoholic version of this recipe?
For a mocktail version, omit the rum and add extra club soda or a splash of lemon-lime soda.
Can I make this recipe ahead of time?
You can mix everything except the club soda in a pitcher ahead of time. Add the club soda just before serving to keep it fizzy.
How can I make my own simple syrup?
Combine equal parts sugar and water in a saucepan, bring to a simmer, stir until sugar dissolves, and then cool.
Can I add other fruits to this mojito recipe?
Yes, you can add fruits like strawberries, blueberries, or cucumbers for different flavors.
How do I store leftover mojitos?
Store leftovers in the refrigerator, but note that the club soda will lose its fizz fairly quickly.
Can I use a different type of mint?
Spearmint is commonly used, but you can use any variety of mint you prefer or have available.
What's the best type of rum to use?
A white rum is typically used for mojitos, but you can use any rum you like. Note that dark rum will change the color of the drink.
Can I use a different sweetener instead of simple syrup?
Yes, you can use honey, agave syrup, or a sugar substitute, but it may change the flavor a bit.
How can I make this drink less sweet?
Reduce the amount of simple syrup to adjust the sweetness to taste.
tools needed
Mortar and Pestle: For muddling the mint leaves to release their flavor. Alternatively, the back of a spoon (in a glass) can be used to achieve a similar effect if a mortar and pestle is not available.
Measuring Cups: For measuring the ingredients, including the lime juice, simple syrup, and rum.
Large Pitcher: Used for mixing the ingredients together and serving the mojitos. It should be large enough to hold at least 8 cups of liquid.
Long-Handled Spoon or Stirring Stick: For stirring the ingredients together in the pitcher.
Glasses: Individual glasses are needed for serving the mojitos to guests.
Lime Squeezer or Juicer (optional): If you are squeezing fresh limes for juice, a lime squeezer or juicer can help extract more juice efficiently.
what goes with it?
Grilled Shrimp Skewers: The light and zesty flavors of grilled shrimp complement the refreshing taste of mojitos. The smokiness from the grill adds an extra dimension that pairs well with the mint and lime.
Ceviche: A citrusy ceviche with fresh fish and herbs aligns wonderfully with the bright flavors of mojitos.
Tostones with Garlic Sauce: Crunchy fried plantains served with a zesty garlic dip create a delightful contrast to the mojito's refreshing qualities. The savory, crispy nature of tostones adds texture that's fantastic with the drink.
Caprese Salad Skewers: Bright, fresh mozzarella, tomatoes, and basil skewers provide a refreshing bite that matches mojitos' brightness.
Coconut Shrimp: Coconut shrimp, with its crispy coating and tropical flavors, pairs well with mojitos, evoking a beachy vibe.
Dessert Tacos: Think taco shells filled with lime-infused sweetened cream and fruit toppings. These will echo the mojito's components and create a fun dessert option.
Guacamole and Tortilla Chips: Zesty guacamole offers a creamy complement to the mojito's refreshing nature. The crunch of the chips adds texture that invites more sipping.
Margherita Pizza: A classic Margherita pizza with fresh basil and tomatoes resonates with the mojito's herby notes.
nutrition data
173 calories, 0 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 29, 2017
Loved the recipe. Used sprite instead of club soda!
July 8, 2016
served this over the fourth of jul and everyone loved the idea of mojitos in a pitcher had to make another batch too
July 25, 2014
The only difficult part was squeezing enough limes for the juice. Otherwise this is an easy recipe and totally worth all the lime squeezing!
July 20, 2014
This not only makes a perfect mojito but it makes enough for a group (which makes the whole process that much easier if you've ever had to make multiple mojitos!). Perfect ratio of ingredients too (I'm a fan of the mojito)
November 3, 2013
Super easy! Much easier than making individual mojitos.
July 1, 2013
FANTASTIC recipe! I don't always have good luck making large batches of our favorite cocktails as they seem to always be better made individually. We were having a large group over and I didn't want to be making drinks all day so I tried this. The pitcher of drinks tasted just as good as if I'd made individual mojitos
March 21, 2012
What an easy, straightforward recipe. I served this at a birthday party last night and everyone RAVED about it as the best mojitos they ever drank. I've never had a mojito so I was at a loss to know what they should taste like but I had LOTS of mint in the garden so thought why not? I used less lime juice in the third pitcher (ran out of limes) but no one seemed to notice. I think the key was the fresh mint (and lots of it). I made up two pitchers ahead of time, put them in the fridge, and added the club soda and ice when guests arrived.
August 24, 2009
Served these to the girls at our cocktail club. SUPERB! Everyone asked for the recipe. Very refreshing on a hot summer evening!