This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cocoa for a Crowd
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Hosting a party? Cooking for a crowd? Serve up a mug of comfort with this easy recipe for hot cocoa that serves a large group.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups sugar
3 cups cocoa powder
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons warm milk
directions
Combine the sugar, cocoa powder, salt, and warm water in a large pan or Dutch oven over medium-high heat. Mix until the sugar and cocoa have dissolved.
Add the boiling water and let the cocoa cook at a low boil for 10 minutes.
Remove the pan from the heat and stir in the warm milk.
Ladle the cocoa into mugs and serve immediately. The cocoa can be kept warm over low heat (do not let it boil once the milk has been added it or it may curdle).
nutrition data
Nutritional data has not been calculated yet.
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