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Vanilla Chai Tea Mix
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- #27994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons black pepper
2 teaspoons fresh ginger root
6 pods cardamom
10 inches cinnamon stick
3 teaspoons cloves
8 cups water
8 teaspoons loose Darjeeling tea
OR
8 teabags
1 teaspoon vanilla extract
3 teaspoons honey
directions
Crush the first five ingredients together. Add to the water. Bring to a boil and cook on medium for 10 minutes.
Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey.
This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.
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nutrition data
72 calories, 1 grams fat, 19 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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