A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple-Carrot Jam
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- #97197
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (20 ounce size) crushed pineapple in unsweetened juice, undrained
2 1/2 cups sugar
4 medium carrots, peeled and coarsely shredded
2 tablespoons grated fresh ginger root
1 lemon, peel of, removed with a vegetable peeler
3 tablespoons lemon juice
directions
Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer for 25 to 30 minutes, stirring occasionally, until mixture is as thick as applesauce and pineapple is translucent. Stir in lemon juice.
Pack into hot jars, cover completely, cool and refrigerate.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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