Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
All-American Cole Slaw
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- #9479
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound green cabbage, cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon salt
2 carrot, medium, grated
2/3 cup mayonnaise
directions
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.
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nutrition data
215 calories, 21 grams fat, 9 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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