Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Seasonal Baked Stuffed Pumpkin
- add review
- #92216
2-5 hrs
ingredients
1 small pumpkin
3 tablespoons butter, melted
1/2 cup brown sugar, divided
1/2 pound ground beef
1 medium onion, chopped
1/2 cup cabbage, chopped
1/2 cup bell peppers, chopped
1/2 cup sweet corn
1/2 cup instant barley
directions
Preheat oven to 350 degrees F.
Cut top from pumpkin and clean. Coat inside with butter and half the brown sugar.
Saute ground beef, onion, cabbage, and peppers. Add corn and barley; stuff into pumpkin. Add remaining brown sugar on top. Put on pumpkin top.
Place in shallow pan with 2" of hot water. Bake for 1 1/2 to 2 hours, or until tender.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

see more halloween meals & snacks recipes














reviews & comments