This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon 'n' Egg Lasagna
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- #88786
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bacon, sliced and diced
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
4 cups milk
12 lasagna pasta noodles, cooked and drained
12 eggs, hardcooked/sliced
2 cups Swiss cheese, shredded
1/3 cup Parmesan cheese, grated
2 tablespoons fresh parsley, minced
directions
In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes.
Remove from the heat. Spread 1/2 cu sauce in a greased 13" x 9" x 2" baking dish. Layer with four noodles, a third of the eggs and bacon. Repeat layers twice. Sprinkle with Parmesan cheese.
Bake, uncovered at 350 degrees F for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.
added by
ilovetocook23
nutrition data
1132 calories, 50 grams fat, 108 grams carbohydrates, 57 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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