Beer makes batters better, meat more tender, and sauces more flavorful.
Cheese-Stuffed Meatloaf
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- #71378
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1 cup bread crumbs
2 eggs
1 1/2 tablespoon parsley
1/4 cup chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1 jar (15.5 ounce size) spaghetti sauce
1 package (6 ounce size) sliced Mozzarella
directions
Using only 1 cup of sauce, combine all ingredients except cheese. Mix well. Spread 1/3 mixture in loaf pan. Cover with 1/2 cheese. Repeat layers ending with meat.
Bake at 350 degrees F for 1 hour or microwave or bake for 20 minutes. May top with cheese.
Heat remaining sauce and pour over loaf after cooked.
added by
snausages
nutrition data
Nutritional data has not been calculated yet.
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